Smoked Malts

Our smoking program at Skagit Valley Malting is designed from the ground up. Originally built to offer peated malt, but upgraded, redesigned, and continuously re-engineered, to generate the purest smoked malts on the west coast. Each of our smoked malts offer their own unique flavors and are great in either whiskey or beer!

Regularly Stocked Smoked Barley

Alder

Alder is the ideal smoke for Rauchbier and lightly smoked whiskey. Subtle, classic, smoked flavor.

Pecan

Pecan smoke adds a smokey-sweet flavor to any style.

Applewood

Sweet and savory, can add a touch of smokey fruit to beers.

Maple

Presenting subtle hints of breakfast, Maple smoked malt is excellent in Porters and Stouts.

Garryana Oak

Locally sourced PNW Oak. Big, bold, campfire flavor.

Special Order

Peat Smoked

Using peat from the only mineable peat bog in Washington, we create the only true Washington Peat Smoked Malt.

Northwest Peated Malt

By connecting a peat burner to our malting machines we’re able to add peat smoke during the kilning process, allowing us to create a Northwest Peated Malt.

Do you have a custom smoked project you’d like to see come to fruition?

Reach out to our sales team to get your project started today!