Seattle’s Copperworks Distilling continues to innovate and take American single malt whiskey to the next level.
Recently, the whiskey maker unveiled its third release of Washington Peated American Single Malt and they will continue to do a batch every year.
This is significant, because it’s among the first domestic peated, malted barley produced entirely from ingredients sourced in Washington state, as this whiskey category is still in its infancy.
Copperworks opened its doors in 2013 and has since won numerous local, national and international awards.
Co-owners Jason Parker and Jeff Kanof recently visited with The Whiskey Wash about their eco-friendly distillery, about peated whiskey, and about the future of American single malt.