The Skagit Valley is a vibrant agriculture center in the Pacific Northwest and much of this success and diversity comes from our Maritime climate. A maritime climate is a region that is heavily influenced by the surrounding ocean and results in small seasonal changes and high levels of moisture in the atmosphere. This result is a climate that is moderated by ocean water, meaning cool summers and mild winters.
Mild summers mean little drought stress for barley, which results in plump kernels with lower protein and lower free amino nitrogen (FAN). Lower protein and FAN are important factors in craft beer because if levels are too high the result can be product flavor instability and if these levels are too low it can result in poor yeast nutrition and health. Another benefit of growing barley in the Skagit Valley is that our farmers don't have to irrigate due to mild summer temperatures and a high water table that is supported by the surrounding mountains. Barley roots grow deep into the soil, up to six feet, which makes it an excellent rotation crop but also enables the plant to reach water deep in the ground.
Skagit Valley Malting crafts a malt that is very similar to that of the major barley growing regions in Europe. Our maritime climate gives us a comparable growing region and our exploration of UK barley varieties gives us similar grains that are malted to traditional styles with rich and full flavors.
The Skagit Valley, with the benefits of a maritime climate, is uniquely positioned to continue to support the sustainable production of barley and the supply of malt to craft brewers and distillers. With over 10,000 acres of barley grown every year this crop is vital to sustaining the valley and we are committed to adding value to the grain already grown through exceptional malting.