Because large breweries have historically set the pace for the industry, traditional malting practices have evolved to conform to a strict, mass-produced routine. Of more than 31,000 varieties, less than 15 currently meet the requirements of the process.
With our precise, adjustable malt equipment we are ushering in a new, modernized era of malt. Our equipment can customize every phase of the malting process to develop the best characteristics of the grain. That means we can adapt the process to any kind of grain varietal. From grain handling and growing to cleaning, steeping, germinating and kilning, we adjust our process to the grain, which allows us to introduce both new and long-forgotten flavors into the craft of brewing, distilling, and baking.